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	<title>
	Comentários sobre: Crema de sobrasada	</title>
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		<title>
		Por: Eduardo Charcutaria Artesanal		</title>
		<link>https://charcutaria.org/carnes/crema-de-sobrasada/#comment-132769</link>

		<dc:creator><![CDATA[Eduardo Charcutaria Artesanal]]></dc:creator>
		<pubDate>Fri, 16 Dec 2022 17:25:12 +0000</pubDate>
		<guid isPermaLink="false">https://charcutaria.org/?p=20652#comment-132769</guid>

					<description><![CDATA[Em resposta a &lt;a href=&quot;https://charcutaria.org/carnes/crema-de-sobrasada/#comment-132676&quot;&gt;Marcelo&lt;/a&gt;.

Depois de pronta, bem embalada ou fora da tripa em um pote fechado, na geladeira, dura cerca de 90 dias.]]></description>
			<content:encoded><![CDATA[<p>Em resposta a <a href="https://charcutaria.org/carnes/crema-de-sobrasada/#comment-132676">Marcelo</a>.</p>
<p>Depois de pronta, bem embalada ou fora da tripa em um pote fechado, na geladeira, dura cerca de 90 dias.</p>
]]></content:encoded>
		
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		<title>
		Por: Marcelo		</title>
		<link>https://charcutaria.org/carnes/crema-de-sobrasada/#comment-132676</link>

		<dc:creator><![CDATA[Marcelo]]></dc:creator>
		<pubDate>Fri, 16 Dec 2022 03:49:42 +0000</pubDate>
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					<description><![CDATA[Gostaria de saber quanto tempo dura a sobrasada apos a moagem final. Qual seria a melhor maneira de preserva-la? Lindo o seu trabalho. Abraço.]]></description>
			<content:encoded><![CDATA[<p>Gostaria de saber quanto tempo dura a sobrasada apos a moagem final. Qual seria a melhor maneira de preserva-la? Lindo o seu trabalho. Abraço.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Por: Luciano Sabino		</title>
		<link>https://charcutaria.org/carnes/crema-de-sobrasada/#comment-114104</link>

		<dc:creator><![CDATA[Luciano Sabino]]></dc:creator>
		<pubDate>Fri, 30 Apr 2021 10:10:31 +0000</pubDate>
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					<description><![CDATA[Sensacional!!]]></description>
			<content:encoded><![CDATA[<p>Sensacional!!</p>
]]></content:encoded>
		
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