Translation for types of beef cuts. Some cuts may not be exactly the same, as different cuts are made in each country. We seek to bring the list of similar cuts closer to each other. Keep in mind that there may be variations that, depending on the case, need to be taken into account when using in your recipes, as there may be variations in the amount of fat, meat and bone.
Continue reading Tradução de cortes de carne de boiMonth: June 2014
Translation of pork cuts
Translation for types of pork cuts. Some cuts may not be exactly the same, as different cuts are made in each country. We seek to bring the list of similar cuts closer to each other. Keep in mind that there may be variations that, depending on the case, need to be taken into account when using in your recipes, as there may be variations in the amount of fat, meat and bone.
Cut in English | Cut in Portuguese |
---|---|
Pork Shoulder | Pork shoulder |
Boston Butt | Top of pork shoulder |
Pork Butt | Top of pork shoulder |
PorkLoin | Pork loin |
Pork Belly | bacon |
Fatback | Layer of fat beneath the skin. |
Lard | Lard |
Leg/Ham | Pork shank |
Rump | Top part of the pork shank |
Shank | Lower part of the pork shank |
Pork Rib | Pork rib |
Pork Chop | Cutting a rib bone with the surrounding meat |
Tenderloin Pork | Pork fillet |
Pork Fillet | Pork fillet |
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