Kilishi is dried meat traditional form of Nigeria and other arid or semi-arid areas of West Africa.
Continue reading Kilishi carne seca da NigériaCategory: Dried meat
Coppiette Romane Italian dried meat
The name Coppiette comes from the form of preparation that is originally made with two thin and long slices of meat, which are hung in strips tied with a string in “doubles”, “pairs” or “couples”. Romane designates the region in which this type of preparation originated.
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