North American regulations for the use of food additives in the production of sausages and other meat products intended for human consumption. Curing salt, other preservatives, acidity regulators, stabilizers, sodium nitrite, sodium nitrate.
North American regulations for the use of food additives in the production of sausages and other meat products intended for human consumption. Curing salt, other preservatives, acidity regulators, stabilizers, sodium nitrite, sodium nitrate.
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I would like to know how I can regulate myself to manufacture sausages.
I produce approximately 100 kg just for neighbors and friends considering that I am unemployed!
Can I be fined or arrested?
Eduardo Schulze. Could you post the link to the document that was posted by the manufacturer. I think a lot of people are looking for it and not finding it. Hugs.
Eduardo Schulze. Could you paste the link to this manual in a comment? I think a lot of people would like to get their hands on it. Hugs.
Hi Luiz, I made a compilation of books and manuals and made them available at the link https://bit.ly/livros-de-charcutaria
Hello, good afternoon. We have a pork rind factory and we were told to use curing salt to increase the shelf life of our product, but we still haven't managed to reach a value within the standards!
Good evening Eduardo, would it be possible for you to send me this sausage manufacturing manual that you sent to Manoel?
Hi Vanderlei, sausage making manual It is available online, just click on this link I placed.
Hello Elio Dias, if possible I would like your help. I am starting to manufacture all types of sausages such as fresh and smoked sausage. I have doubts about the measurements and dosages of seasonings and dyes and especially the curing salt. I want to do everything within the standards of the food health agencies (such as Anvisa) for example and others that exist in our country. I would like your invaluable help so that I can start my small business. If possible, do you have any book or explanatory recipe card that you can send me? If you have it, just send it to my email and I will make the deposit or your services are free. I appreciate it and thank you, Manoel Luis Araujo— hugs
Manoel, there is a sausage making manual. There are those who sell this manual online, but it was actually made available as a courtesy by a manufacturer of ingredients and additives, so there is no cost! As a reward, I recommend that you purchase the ingredients from them! It has the recipe for several sausages. I hope it helps you start your production.
I'm starting out in this sausage business and I'm loving the information contained on this site. I would like to always receive information that can enrich my knowledge.