Did you buy a great, red, beautiful meat, leave it in the fridge and when you took it out to prepare it, was it whole or with some darkened or brown spots? Should I throw away brown meat? Continue reading Entenda a cor da carne
Did you buy a great, red, beautiful meat, leave it in the fridge and when you took it out to prepare it, was it whole or with some darkened or brown spots? Should I throw away brown meat? Continue reading Entenda a cor da carne