Author: Eduardo Artisanal Charcuterie

Homemade salami recipe with pistachios

salame pistache

Making salami at home may seem like a very difficult challenge at first, but with good reading and following the basic procedures you will realize that it is easier than it seems. There is no point in finding a recipe, because in the production of cured meats, such as salami, it is more important to understand how each process works than a specific recipe. It is more advantageous to create your own basic recipe following the principles of the process than to take a ready-made recipe and apply it without understanding what is happening.

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Ham sausage with cassava and bacon

linguiça de pernil com bacon e mandioca

Sausage made 100% by hand, without equipment. Making sausage at home is very easy, you just need the minimum ingredients and equipment. More than a unique flavor, it's a way to make sure you're only including quality ingredients. All functional additives are optional, so it is possible to make a great and healthy sausage without any chemical additives or excess fat.

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Delicatessen sausage art seal

SELO ARTE charcutaria embutidos carneos

The Ministry of Agriculture, Livestock and Supply (Mapa) completed another stage in regulating the Art Seal throughout Brazil. It was published Normative Instruction No. 61 IN61 (https://www.in.gov.br/en/web/dou/-/instrucao-normativa-no-61-de-16-de-novembro-de-2020.-288997564), which establishes the regulation for the classification of artisanal meat products for the granting of the Art Seal.

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Coppa Capicola recipe

copa coppa capicolla capocolo charcutaria charcuterie

Coppa or capicola is an abbreviation of the Italian Capocollo, which in turn comes from the Latin “caput collum” and means neck, as pork neck meat is traditionally used to make this charcuterie delicacy. It can also be made with pork loin, which has much less fat than the neck. It is not difficult to make cups at home, but it is laborious as it takes a lot of time and you need to understand the processes involved to be sure of what is being done.

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Mixed salami appetizer in 3 days

salame salaminho salami caseiro charcutaria charcuterie

Salami appetizer, homemade salami ready in 3 days. This salami was made by hand, using just 6 ingredients and was ready in 3 days. Anyone can do it at home without using sophisticated equipment. It is essential to use a reduced caliber casing (low diameter) so that the salami can dry quickly.

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Chistorra Navarra

chistorra navarra

Chistorra Navarra or Txistorra Navarra. It is a Spanish sausage made with pork meat and fat, salt, garlic and paprika (Spanish pepper). Typical of the Basque-Navarre region, in northern Spain, it is part of the classic Pintxos and Tapas Españolas. It is consumed grilled, roasted or fried. A great option for the barbecue.

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Lincolnshire Sausage Recipe

lincolnshire sausage linguiça

A Lincolnshire sausage It is made with pork and originates in the English county of Lincolnshire. A widely available variety in most UK butchers and supermarkets, the sausage is commonly dominated by sage, rather than the spicier flavor balance found in other English regional sausages such as Cumberland sausage.

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