Charcuterie
Recipes
- Bacon
- Dried meat
- Capicola
- Corned Beef
- Eisbein
- Leberkäse
- Sausages
- Mortadella
- Artisanal Pancetta
- Pastrami
- Pate
- Pepperoni
- Parma Jamón Ham
- Salamis
- Sausages
- Pururuca Torresmo
Tips
Additives
Store
- Casings
  - Natural
  - Collagen
  - Cellulose
  - Plastic
- Additives
- Spices
- Smoking
  - Smoker
  - Wood chips
  - Sawdust
  - Smoke Box
- Elastic net
- String
- Starter Crops
- Hook
- Cutlery
- Utensils
- Manual
Account
- Requests
- Adresses
- Data

Recipes
Store
- Products
  - Casings
  - Additives
  - Starter Crops
  - Smoking
  - Utensils
  - Elastic nets
  - Strings
  - Spices
  - Packaging
  - Cutlery
  - Manuals
  - Hooks
  - Dyes
- My account
- Cart
- Finalize purchase
- Requests
Smoking
Additives
Several

R$ 29,90 1 item

To look for

Home / Recipes / Bacon / Artisan bacon / artisanal bacon temperature

“Collagen casing 80mm cup and salami” has been added to your cart. View cart

artisanal bacon temperature

Curing salt 1
Rated 4.81 out of 5
R$ 8,00 Add to cart
Collagen casing 80mm cup and salami
Rated 4.75 out of 5
R$ 29,90 Add to cart
Natural pork casing for sausage
Rated 4.80 out of 5
R$ 52,00 Add to cart

0 0 votes

Assessments

Post navigation

Previous post: Artisan bacon

0 0 votes

Assessments

Subscribe

Notificação de

Label

Name*

Email*

Δ

Label

Name*

Email*

Δ

0 Comments

novo

antigo mais votado

Inline Feedbacks

View all comments

49 98802-4392

Service

from Monday to Friday
from 9:00 to 12:00
from 13:00 to 18:00

contato@charcutaria.org

If you prefer, order by email or whatsapp, send the delivery zip code and the desired products and we will return you with the quote.

Millennial Food Commerce LTDA ME
28.532.324/0001-90
Chapecó/SC
W9CM+GF Maps Plus Code

Who we are
Exchanges and Returns

English