Homemade smoked jalapeño sausage recipe using a regular pan. It's easy to smoke sausage at home using a pan on a regular gas stove. Just use a tall pan so there's space between the sawdust, which is placed at the bottom of the pan, and the food, which is placed at the top. I made a sausage using this smoked jalapeño pepper.
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O pepperoni stick is a smoked and cured (air-dried) snack type product, usually made from beef and/or pork. It is seasoned with salt, red pepper and spices, which gives it the aromatic and spicy flavor characteristic of pepperoni. It is a product that aims for convenience, portability and intense flavor. A tasty and nutritious snack due to its high protein value. It is a great snack for quick consumption anywhere.
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Chinese sausage, known as lap cheong (臘腸) in Cantonese, is a popular ingredient in Chinese cuisine. It is a dried, sweet, salty, and lightly smoked sausage made with pork, fat, sugar, and rice wine. This recipe teaches you how to make homemade Chinese sausage.
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Recipes from the book “Sausages, Cold Cuts and Smoked Meats”, by Sylvio Cesar Rocco, published by Embrapa.
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Homemade salami and cheese recipe. Usually eaten together on cold cuts platters, salami can be made with cheese. Cheese plays the role of fat, so salami can be made with leaner meats.
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O roast beef or roast beef It is an English-style beef, similar to cold meat, which is seared to obtain a golden exterior and roasted in the oven quickly, without completely cooking the center of the meat. The name comes from the English roast and beef. Well known by Brazilians thanks to the Beirut sandwich, very popular in São Paulo in Arab cuisine restaurants.
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What is Charque? By law in Brazil, beef jerky is the meat product obtained from beef, with added salt and subjected to a desiccation process. It is marketed as “beef jerky” or “salted and dried beef”, which can also be “dried meat” in the product description. It may contain meat from other animal species as long as, when sold, it is informed on the packaging.
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This salami was made using textile casing seasoned with peppers. Textile casing is a very easy way to apply a seasoned outer layer, or crust. In this case, textile casing was used with a crust of white and black pepper. The production process is similar to traditional salami, the only difference is the type of casing, or casing, used, which in this case is a special casing for this purpose.
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The salami type pepperoni It has intense seasoning and is widely consumed, especially in the USA, in the production of pizzas. Its original name is peperone and dates back to Roman times. The original version is drier, hotter and more spicy than the contemporary commercial version. I applied a recipe here that is more focused on the original version. The meat generally used is beef, but pork can be added to harmonize the flavor of the product.
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Pastrami is a cured and smoked meat, usually made from beef brisket. It is seasoned with a blend of spices, slowly smoked and then sliced to serve. Pastrami is known for its strong flavor and succulent texture, making it a popular ingredient in sandwiches, salads and various dishes. It is especially famous in Jewish cuisine and associated with New York delis.
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