Under the name “Italian pancetta”, there are countless products in Italy, from pancetta afumicata – which is actually what we know as bacon or smoked bacon – even the great specialties such as pancetta piacentina and other DOP (Protected Designation of Origin) products.
Continue reading Pancetta Italiana
Pancetta is Italian bacon and a delicious ingredient used in many dishes in Italy. It's pork belly cured with salt and seasonings, then rolled up and hung to dry for a few weeks. Typically sliced or chopped and sautéed, then combined with sautéed vegetables. Countless recipes start with sautéing onions and other aromatic vegetables. Below is the homemade pancetta recipe.
Continue reading Pancetta Artesanal
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