PASTRAMI smoked in the PAN vs electric smoker

Pastrami is a cured and smoked meat, usually made from beef brisket. It is seasoned with a blend of spices, slowly smoked and then sliced to serve. Pastrami is known for its strong flavor and succulent texture, making it a popular ingredient in sandwiches, salads and various dishes. It is especially famous in Jewish cuisine and associated with New York delis.

Pastrami

Pastrami It is a product cured in brine and then smoked and, optionally, before serving it can be cooked slowly until it is very soft, falling apart. The pastrami recipe is very similar to corned beef, as you can use the same cut of beef and the initial process is identical. The difference is in the smoking. Continue reading

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