dried dehydrated pork tripe Curing salt 1Rated 4.81 out of 5 R$ 8,00 Add to cart Collagen casing 80mm cup and salamiRated 4.75 out of 5 R$ 29,90 Add to cart Natural pork casing for sausageRated 4.81 out of 5 R$ 52,00 Add to cart I used dehydrated pork intestine. 2 2 votes Assessments Post navigationPrevious post: Handmade sirloin capicola 2 2 votes Assessments Subscribe Notificação de respostas ao meu comentário Label {} [+] Name* Email* Δ Label {} [+] Name* Email* Δ 3 Comments novo antigo mais votado Inline Feedbacks View all comments Eduardo Paulino Ferreira 16/12/2019 09:59 I need pork tripe to fry and serve as a snack, do you work with or recommend someone? Eduardo Paulino Ferreira 16/12/2019 09:58 I work with tripe for snacks in bars, I am looking for dehydrated pork tripe for frying, I am interested in buying and reselling to bars. Eduardo Artisanal Charcuterie Author Reply to Eduardo Paulino Ferreira 16/12/2019 13:49 Hi, we only have semi-dry pork tripe, the one preserved in salt. We only have dehydrated beef tripe. wpDiscuz
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I need pork tripe to fry and serve as a snack, do you work with or recommend someone?
I work with tripe for snacks in bars, I am looking for dehydrated pork tripe for frying, I am interested in buying and reselling to bars.
Hi, we only have semi-dry pork tripe, the one preserved in salt. We only have dehydrated beef tripe.