All meat, especially when there is inaccuracy regarding origin and handling, can be contaminated with pathogenic microorganisms. Therefore, it is essential to follow some guidelines when cooking meat safely. Continue reading Temperatura e tempo para cocção segura de carnes
There are 4 most common types of casings:
Preparing sausages is an art and a pleasure, each sausage can be prepared with different seasonings and types of meat, bringing unique flavors to each creation. Use your creativity and use the basic tips to get great results. Continue reading Dicas para fazer linguiças
Brine is a mixture of table salt and water and is a frequently used tool in cooking as it is very practical and effective, transforming dry, tasteless meat into delicious and juicy meat. Its effect is very fast, efficient and for this reason it is very easy to soak your food for a long time or in excessive amounts of salt. Continue reading Salmoura e tempos de imersão
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