How to eliminate mold in deli meats?

mofo salame mold penicillium sorbato charcutaria

O mold, fungus or mold is a very common problem in the production of salami, hearts or others sausages or whole pieces of meat from the delicatessen that go through curing/maturing processes. O mold It is a problem that must be taken seriously as some types can generate toxins. For more details on the types of mold, toxins and consumption of contaminated products, read the publication https://charcutaria.org/carnes/mofo-no-salame-e-em-outros-embutidos/

Mold culture starter Mold-600 and Mold-800

Historically, natural molds available in the environment were responsible for the colonization of cured products and the positive effects of these molds on aroma, texture and preservation were confirmed. Continue reading Mofo cultura starter Mold-600 e Mold-800

Tips for removing mold

Mold can be a very serious and recurring problem both in homes and in factories and artisanal production environments. Below are some guidelines for efficient products and methods for cleaning surfaces contaminated with fungi. Continue reading Dicas para remover o mofo

Mold on salami and other sausages

Starter Culture

R$ 69,90

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Mold culture mold Penicillium Nalgiovense

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Unintentional mold – which was not added on purpose – in salami and other sausages in general is a negative sign, as its proliferation is very rapid and the vast majority of species have not been studied and produce some type of mycotoxin. Continue reading Mofo no salame e em outros embutidos

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