Peperone (or pepperoni) is a sausage with a strong seasoning and a production process very similar to salami. It is a product that dates back to Roman times, widely produced in the United States due to its enormous use in pizzas. As it is produced on a large scale in the USA, the best-known version is a distant imitation of the original Roman peperone. True peperone, whose name means large pepper or paprika, is a lean, spicy and very seasoned salami. The meat generally used is beef, but pork can also be used and helps to harmonize the flavor of the product. Continue reading Peperone Artesanal
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