Author: Eduardo Artisanal Charcuterie

There are different types of Spanish hams, but the type of hams Jamón Ibérico de Bellota are considered the most expensive and exclusive. These hams are made from Iberian pigs fed exclusively with acorns (oak fruits) during their fattening phase, generally in the autumn months. Pigs are raised in specific areas of Spain, such as the Andalusia region, and are slaughtered and processed in a traditional way. The maturation process of these hams can take 24 to 36 months in controlled environments and is considered an art that requires a lot of knowledge and skill. The result is a ham rich in flavor, with a smooth texture and complex aromas, making it a highly valued and coveted gourmet product. Some examples of Jamón Ibérico de Bellota considered the most expensive include Jabugo, Guijuelo, Extremadura and Los Pedroches.

Continue reading Como é feito o Jamón Ibérico de Bellota?

Here are the differences between orange, apple, walnut, eucalyptus and peach wood for smoking food:

Continue reading Madeiras para defumação: qual escolher?

PEIEX Campinas Center – Francisco Falsetti Xavier

The growth of artisanal products and producers of the most diverse types is evident to any attentive observer. Through an extensive literature review, Oliveira (2019) shows that over time consumers have shown behavioral changes in their relationship with food, and the increase in the search for artisanal products in recent years is the result of one of these changes. The interest in homemade goods has become a trend for several reasons ranging from the desire for healthier products to the attraction for something rescued from the past; a traditional form of production.

Continue reading O mercado de charcutaria artesanal no Brasil e as oportunidades no exterior: um chamado para pequenos produtores