Translation for types of beef cuts. Some cuts may not be exactly the same, as different cuts are made in each country. We seek to bring the list of similar cuts closer to each other. Keep in mind that there may be variations that, depending on the case, need to be taken into account when using in your recipes, as there may be variations in the amount of fat, meat and bone.
In English there is tender meat and not tender meat, which represent, respectively, first meat and second meat.
- chuck (needle) = chuck;
- rump = rump steak;
- fillet cover = neck steak;
- chuleta = rib steak;
- sirloin = striploin;
- heart of rump = baby beef;
- rib = rib;
- front rib = rib roast;
- hard cushion = outside flat;
- inside cushion or soft cushion = topside;
- termite = hump steak;
- filet mignon = tenderloin;
- diaper = flank steak;
- lizard = eye of round;
- maminha = rump skirt or trip trip;
- palette core = shoulder clod arm or shoulder heart;
- front muscle = shin;
- back muscle = shank;
- duckling = knuckle;
- palette = shoulder clod;
- chest = brisket point end;
- picanha = sirloin cap or rump cap;
- sirloin tip = cube roll or rib eye;
- sirloin steak or pacú = thin flank.
sirloin tip – cube roll or rib eye 
picanha – sirloin cap 
beef brisket – brisket point end 
duckling – beef knuckle 
palette – shoulder clod 
front muscle – beef shin 
muscle – beef shank 
palette core – shoulder clod arm or shoulder heart 
rump brain – baby beef 
maminha – rump skirt 
skirt steak – Flank Steak 
lizard – eye of round beef 
filet mignon – tenderloin 
termite – hump steak 
soft thigh – topside 
hard cushion – outside flat 
front rib – rib roast 
Against fillet – Striploin 
rib – rib beef 
chuleta – rib steak bone 
sirloin steak or pacu – thin flank 
Ribeye cover – beef neck steak 
rump – rump steak 
chuck needle -beef chuck
English 
Português do Brasil