This barbecue provolone sausage recipe is very tasty. The biquinho pepper used has flavor but is very little hot, so it is well accepted by all palates. Provolone cheese is smoked and goes very well with a good barbecue. Continue reading Receita de linguiça com provolone para churrasco
List of tips on ingredients and procedures for producing good homemade sausages, much better in quality and flavor than industrialized sausages. Grind or cut with a knife? Use curing salt? What casing to use? What type of fat to use? Continue reading Dicas para fazer linguiça caseira
This recipe for homemade ham sausage with jalapeño pepper is very tasty. The jalapeño pepper is usually quite tasty and not very hot, so it is well accepted by all palates. Commercial sausages generally have between 20% and 30% of their total weight in fat, so this is a very lean recipe. If you prefer “wetter” sausages, add more fat. Continue reading linguiça caseira de pernil com pimenta jalapenho
Making sausage at home is very easy, you just need the minimum ingredients and equipment. More than a unique flavor, it's a way to make sure you're only including quality ingredients. All functional additives are optional, so it is possible to make a great and healthy sausage without any chemical additives or excess fat. Continue reading Receita de Linguiça de pernil com queijo caseira
It is a light sausage because for this suggested proportion it is unnecessary to add pieces of extra fat. But, if you prefer, add 10% of the weight of the meat in pork subcutaneous fat, chopped into 1 cm cubes. Continue reading Linguicinha de frango fininha artesanal
Be careful when changing the proportions as the skin and fat from the drumstick will add moisture and flavor to the sausage. If you add too much chicken breast, the sausage will be dry, with little flavor and brittle when eaten. In terms of sausage, it is a light recipe because for this suggested proportion it is unnecessary to add more fat. But, if you prefer, add 10% of the weight of the meat in pork subcutaneous fat, chopped into 1 cm cubes. Continue reading Receita de linguiça de frango
Preparing sausages is an art and a pleasure, each sausage can be prepared with different seasonings and types of meat, bringing unique flavors to each creation. Use your creativity and use the basic tips to get great results. Continue reading Dicas para fazer linguiças
Learn how to make sausages at home using the correct equipment and procedures to obtain a result that is far superior to the sausages offered by large slaughterhouses, which generally use raw materials that are not very selected (scraps), emulsifying additives, vegetable proteins, colorings, stabilizers, preservatives and fat too much. You will be able to make the best sausage you have ever eaten in your life. Continue reading Como fazer linguiça?
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