Side dishes are a fundamental part of a barbecue. Here are some side dishes for a barbecue
Traditional Side Dishes
Farofa
Cassava flour and/or corn flour, fried with fat and various ingredients such as bacon, eggs, onion and fresh and dry seasonings.
Carreteiro Rice
Rice prepared with dried meat, sausage and seasonings.
Vinaigrette
Tomato, onion, pepper, coriander or parsley, all chopped and seasoned with oil, vinegar and salt.
Mayonnaise Salad
Potatoes, carrots, apples, peas, olives and boiled eggs mixed with mayonnaise.
Light Side Dishes and Salads
Green salad
Green leaves, tomatoes, cucumbers, carrots and other fresh vegetables.
Tabbouleh or Grain Salad
Quinoa, couscous, crushed wheat or lentils mixed with vegetables and seasonings, such as tomato, parsley and chives.
Sauces and Chimichurri
Meat sauces, such as chimichurri (herbs, garlic, oil and vinegar), seasoned mayonnaise, or garlic sauce.
Appetizers and Snacks
Garlic bread
Bread with garlic, butter and herbs, baked on the barbecue.
Cheeses and sausages
Boards with a variety of cheeses, hams, salami and other sausages.
Cassava or Roasted Potato
Cassava or potatoes roasted over coals.
Hot Side Dishes
Tropeiro beans
Beans mixed with rice, bacon, sausage and cassava flour.
Grilled Vegetables
Zucchini, eggplant, peppers and other grilled vegetables.
Polenta or Fried Plantain
Great options for adding texture and flavor.
Desserts
- grilled pineapple
- Pineapple slices grilled on the barbecue.
- Caramelized banana
- Grilled banana with sugar and cinnamon.
- Ice Cream and Fresh Fruit
Drinks
Caipirinhas and Cocktails
To accompany, offer caipirinhas, fruit smoothies or other cocktails.
Water, Soft Drinks and Juices
Keep a variety of drinks to suit all tastes. Remember that the choice of side dishes can be adapted to your guests' tastes and regional culture. Plan a variety to please different palates and offer a complete barbecue experience.
How much drink to buy for a barbecue?
What types of meat to buy for a barbecue?
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