Homemade smoked jalapeño sausage recipe using a regular pan. It's easy to smoke sausage at home using a pan on a regular gas stove. Just use a tall pan so there's space between the sawdust, which is placed at the bottom of the pan, and the food, which is placed at the top. I made a sausage using this smoked jalapeño pepper.

Ingredients

Jalapeño peppers;
Olive oil;
1kg of pork leg;
10g of salt;
10g of sugar,
5g garlic powder;
5g onion powder;
3g of antioxidant; – optional
3g of type 1 curing salt; – optional
100g of apple tree sawdust;
100ml of ice-cold water;
1 meter of pork intestine. (I used pork casing tubing to make it easier)

Preparing the sausage with smoked jalapeño pepper

Cut the peppers in half and place them in the top part of a large casserole-type pot;
Place the sawdust in the bottom of the pan and leave it on the heat, covered, so that the sawdust burns and smokes the peppers;
Remove the smoked peppers and place them in a jar, adding olive oil or other vegetable oil until the peppers are covered;
Chop the horn meat with a knife or grind it with a 10mm cut;
Mix the meat well with all the seasonings and water;
Chop the pepper to the desired size and mix with the meat;
Embed in pork casing;
Grill, air fryer or oven.