Homemade Smoked Jalapeño Sausage in a Pan

pimenta jalapeno

Homemade smoked jalapeño sausage recipe using a regular pan. It's easy to smoke sausage at home using a pan on a regular gas stove. Just use a tall pan so there's space between the sawdust, which is placed at the bottom of the pan, and the food, which is placed at the top. I made a sausage using this smoked jalapeño pepper.

Ingredients

Jalapeño peppers;
Olive oil;
1kg of pork leg;
10g of salt;
10g of sugar,
5g garlic powder;
5g onion powder;
3g of antioxidant; – optional
3g of type 1 curing salt; – optional
100g of apple tree sawdust;
100ml of ice-cold water;
1 meter of pork intestine. (I used pork casing tubing to make it easier)

Preparing the sausage with smoked jalapeño pepper

  • Cut the peppers in half and place them in the top part of a large casserole-type pot;
  • Place the sawdust in the bottom of the pan and leave it on the heat, covered, so that the sawdust burns and smokes the peppers;
  • Remove the smoked peppers and place them in a jar, adding olive oil or other vegetable oil until the peppers are covered;
  • Chop the horn meat with a knife or grind it with a 10mm cut;
  • Mix the meat well with all the seasonings and water;
  • Chop the pepper to the desired size and mix with the meat;
  • Embed in pork casing;
  • Grill, air fryer or oven.
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