10 tips for a good barbecue

In Brazil, barbecue is a very common social event. Brazilian barbecue is known for a variety of meats, such as picanha, ribs, sausage, chicken and chicken hearts, among other options. In addition, side dishes such as garlic bread, salads, farofa, vinaigrette and coalho cheese are also common.

1. Choose quality meat: Choose fresh, good quality cuts of meat. Juicy, well-marbled meat tends to provide a tastier barbecue.
2. Prepare the meat in advance: Season the meat with coarse salt and other seasonings of your choice a few hours before the barbecue. This allows the flavors to penetrate the meat and enhance its flavor.
3. Control the fire: Make sure you have a well-controlled fire on the grill. Wait until embers are formed before starting to grill the meat. Too high a heat can burn the meat on the outside before cooking it on the inside.
4. Use suitable utensils: Use good quality skewers, grates and tongs to handle the meat. This will facilitate the process of turning and removing the meat from the barbecue, avoiding accidents.
5. Master the point of meat: Know the desired cooking point for each type of meat and the taste of your guests. Use a meat thermometer to ensure the meat is cooked to individual preferences.
6. Pay attention to side dishes: In addition to meat, remember to prepare tasty side dishes, such as salads, vinaigrette, garlic bread, farofa, among others. They complement the barbecue and provide a variety of flavors.
7. Refreshing drinks: Have a good selection of drinks available to accompany the barbecue. Cold beers, soft drinks, natural juices or even a caipirinha are popular options.
8. Be careful with hygiene: Wash your hands regularly when handling raw meat and avoid cross-contamination between raw and cooked foods. Make sure the meat is cooked properly to ensure food safety.
9. enjoy the moment: The barbecue is a social occasion, so relax and enjoy time with friends and family. Remember, food is just one part of the event. Have fun and share stories while enjoying your meal.
10. Vary the types of meat: Try different cuts of meat and even marinated meats to add variety to your barbecue. This will surprise your guests and provide a more interesting dining experience.

Remember that barbecue is an ongoing learning process, and practice is key to perfecting your skills. Over time, you will develop your own techniques and preferences. Enjoy the barbecue and bon appétit!