Leberkäse in Brazil it is also known as “meat bread” or “Meat Cake German“. It is a specialty of German and Austrian cuisine. The typical Bavarian variety has PDO (Protected designation of origin). It is a charcuterie preparation made from beef and pork mixed with water, salt, curing salt and seasonings. It is ground and processed until it forms a paste that is then baked in the oven in a rectangular bread pan. Continue reading Leberkäse
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