Making ham at home is not as complicated as it may seem, it is actually quite simple having some basic charcuterie ingredients and equipment on hand to speed up the process. For this ham recipe you will need a good knife, collagen sheet, elastic net and culinary twine. The rest is patience and attention to the details of the process. This is a very beautiful and decorative ham due to the colorful peppers. It's a very beautiful and tasty recipe!
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Making ham at home is not as complicated as it may seem, it is actually quite simple having some basic charcuterie ingredients and equipment on hand to speed up the process. You will need a good knife, plastic casing and a bagger or wide funnel. The rest is patience and attention to the details of the process. This is a rustic ham, with visible pieces of meat. It's a very tasty recipe!
Continue reading Presunto cozido rústico artesanal
The noblest and most expensive charcuterie product is, without a doubt, raw ham. The best quality ingredients, time, patience and an ancient empirical technique are the answer to the production of this ancient delicacy appreciated in all corners of the world. This perfect combination produces one of the finest meat foods ever created. Dry-aged hams were developed over time by European farmers as a way to preserve pork, without refrigeration, while waiting for the following year's slaughter period. Continue reading Presunto Parma Presunto Serrano Presunto Jamón Ibérico
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