Ingredients
35% chuck/needle – 360 grams
35% of pork – 360 grams
30% pork belly fat (fat without the skin) – 280 grams
It is possible to change the percentages to obtain a product with less fat. But the ideal is to maintain at least 10% of fat.
Continue reading Receita de Salame
Cacciatore It means hunter in Italian and originated from the consumption of this salami during hunting, as it was easy to transport and did not spoil. It is usually 15 to 18 centimeters long and is cured with spices, wine and herbs. It's great to accompany a good cheese and Italian bread. Continue reading Receita de salame italiano cacciatore
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